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The Lago Grille Logo The Lakeside Bar

Meeting Kit 2011

Morning Break Time

Basics Break

Assorted Chilled Juices
Assorted Danish & Muffins with Butter and Preserves
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$8.25 per Person

Continental Breakfast

Assorted Chilled Juices
Seasonal Sliced Fresh Fruit
Assorted Danish & Muffins and Tea Breads with Butter and Preserves
Yogurt with Granola
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$9.95 per Person

Continental Breakfast Enhancements
Additional $3.00 per person per item
Dry Cereals with Milk
Bagels with Cream Cheese
Assorted Scones
Assorted Yogurt with Granola
Fresh Fruit Bowl

Healthy Break

Assorted Chilled Juices
Whole Fresh Fruit
Bran Muffins
Bagels with Cream Cheese
Yogurt with Granola
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$9.50 per Person

All Day Break Package

Morning Break:

Assorted Chilled Juices
Seasonal Sliced Fresh Fruit
Assorted Danish & Muffins and Tea Breads
Freshly Brewed Coffee, Tea, Decaffeinated Coffee

Mid-Morning refresh of Freshly Brewed Coffee, Tea, Decaffeinated Coffee

fternoon Break:

Freshly Baked Cookies
Assorted Sodas and Bottled Water
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$16.95 per Person

Afternoon Breaks

Cookie Jar Break

Freshly Baked Cookies
Assorted Sodas
Bottled Water
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$7.50 per Person

7th Inning Stretch

(20 person minimum) Roasted Peanuts
Cracker Jacks
Buttered Popcorn
Warm Pretzels and Mustard
Assorted Soda and Bottled Water
$7.50 per Person

Health Nut

Fresh Whole Fruit
Assorted Granola Bars
Domestic Cheese Tray
Bottled Water
$9.95 per Person

Ice Cream Sundae Bar

(30 person minimum)
Vanilla and Chocolate Ice Cream
Chocolate and Strawberry Sauces
Cookie Crumbs, Chocolate Chips, Jimmies
Whipped Cream
$8.95 per Person

Create Your Own Break

Freshly Baked Cookies $2.75 per Person
Freshly Baked Brownies $2.75 per Person
Assorted Muffins and Danish $2.75 per Person
Seasonal Fresh Whole Fruit $3.00 per Person
Coffee, Tea, Decaffeinated Coffee $3.25 per Person
Bottled Water $2.50 each
Assorted Sodas $2.50 each
Bottled Pellegrino Water $3.00 each

Breakfast Buffets

(25 person minimum)

The Sunrise Breakfast Buffet

Assorted Chilled Juices
Seasonal Sliced Fresh Fruit
Chef’s Choice of Assorted Pastries and Muffins
Fluffy Scrambled Eggs
Crisp Bacon or Grilled Sausage
Breakfast Potatoes
Assorted Cereals
Yogurt with Granola
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$14.95 per Person

The Deluxe Brunch

Served from 10:00am-3pm Saturday and Sunday
(50 person minimum)


Assorted Chilled Juices
Seasonal Sliced Fresh Fruit
Chef’s Choice of Assorted Pastries, Muffins
Fluffy Scrambled Eggs
Crisp Bacon or Grilled Sausage
Fresh Garden Salad
Chef’s Choice of Starch
Chef’s Seasonal Vegetable
Choice of One:
Buttermilk Pancakes
French Toast
Choice of Two:
Sliced London Broil with Au Jus
Chicken Marsala
Citrus Chicken
Baked Haddock with Lemon Herb Crumbs
Roasted Pork Loin with Apple Chutney
Pasta Primavera
Chef’s Choice of Dessert
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$22.95 per Person

Breakfast Enhancements

Cheese Blintz with Blueberries $3.00 per Person
Corned Beef Hash $3.50 per Person
Lox & Bagels $5.00 per Person
Belgian Waffle Station (Attendant Required) $3.25 per Person
Omelet Station (Attendant Required) $3.95 per Person
Required Attendant Fee $50.00

Plated Breakfast

(35 person maximum for all plated breakfast)
Accompanied by Fresh Fruit Juices,
Assorted Breakfast Pastries Garnished with Fresh Fruit
Freshly Brewed Coffee, Tea, Decaffeinated Coffee

All American Breakfast

Scrambled Eggs
Your Choice of One: Crisp Bacon or Grilled Sausage
Served with Breakfast Potato
$11.95 per Person

Breakfast Wrap

Scrambled Eggs and Pepper Jack Cheese with
Rolled in Flour Tortillas with Ranchero sauce
Served with Breakfast Potato
$12.95 per Person

Cinnamon French Toast

Grilled Cinnamon Laced Texas Toast with
Warm Maple Syrup and Whipped Butter
Served with Crispy Bacon
$12.95 per Person

Lunch Buffets

Deli Buffet

(35 person minimum)
  • Choice of Three:
  • Soup Du Jour
  • Seasonal Fresh Fruit
  • Tossed Garden Salad
  • Caesar Salad
  • Pasta Salad
  • Potato Chips
Sliced Deli Meats to Include:
Rare Roast Beef, Virginia Ham
& Roast Turkey Breast
Assorted Sliced Cheeses
Lettuce, Tomato, Pickles & Onions
Assorted Breads & Rolls
Chef’s Choice of Dessert
Appropriate Condiments
Freshly Brewed Coffee, Tea, Decaf Coffee
$19.50 per Person

Chef & Caesar Salad Buffet

(35 person minimum)
Soup Du Jour
Pasta Salad
Romaine Lettuce, Grilled Chicken Breast,
Parmesan Cheese, Tomatoes and Garlic Croutons.
Mixed Greens, Julienned Ham, Turkey, American and
Swiss Cheeses, Olives, Cucumbers, Hard Boiled Eggs
Served with Caesar and Italian Dressings
Rolls and Butter
Chef’s Choice of Dessert
Freshly Brewed Coffee, Tea, Decaf Coffee
$18.95 per Person

Corporate Lunch Buffet

(35 person minimum)
  • Choice of Two:
  • Soup Du Jour
  • Seasonal Fresh Fruit
  • Tossed Garden Salad
  • Caesar Salad
  • Cole Slaw
  • Pasta Salad

  • Choice of Two:
  • Marinated Sirloin Tips with Onions and Peppers
  • Sliced London Broil Au Jus
  • Chicken Marsala
  • Citrus Chicken
  • Baked Haddock with Lemon Herb Crumbs
  • Roasted Pork Loin with Apple Chutney
  • Pasta Primavera
  • Accompanied by:
  • Chef’s Selection of Starch and Seasonal Vegetable
  • Rolls and Butter
  • Chef’s Selection of Desserts
  • Coffee, Tea, Decaffeinated Coffee
  • $20.95 per Person

The Italian Buffet

(35 person minimum)

Minestrone Soup
Tossed Garden Salad
Penne tossed with Marinara
Ratatouille
  • Choice of Two:
  • Chicken Parmesan
  • Chicken Marsala
  • Italian Sausage with Onions and Peppers
  • Meat Lasagna
  • Vegetable Lasagna
  • Pasta Primavera
Garlic Bread
Cannolis and Italian Cookies
Freshly Brewed Coffee, Tea, Decaf Coffee
$20.95 per Person

Uno’s Pizza Party

(35 person minimum)

Fresh Baked Uno’s Pizza
Assorted Toppings
Tossed Garden Salad
Pasta Salad
Garlic Bread
Fresh Baked Cookies
Assorted Soda and Bottled Water
$16.50 per Person

New England Picnic

(35 person minimum)

Grilled Hamburgers and Hot Dogs
Assorted Cheese, Lettuce, Tomato,
Onion, Pickle Spears and Condiments
Corn on the Cob
Cole Slaw
Potato Chips
Watermelon Slices
Hamburger and Hot Dog Rolls
Fresh Baked Cookies
Fruit Punch and Iced Tea
$16.95 per Person

Luncheon Salads

(35 person maximum for all salads)
Served with Warm Rolls and Butter and Chef’s Dessert
Freshly Brewed Coffee, Tea, Decaffeinated Coffee

Chicken Caesar Salad

Romaine Leaves, Sliced Grilled Chicken, Parmesan Cheese and
Garlic Croutons with Creamy Caesar Dressing
$15.50 per Person

Chef’s Salad

Mixed Greens topped with Julienned Ham, Turkey, Swiss and American Cheeses,
Tomatoes, Olives, Cucumbers and Hard Boiled Egg
$15.50 per Person

Luncheon Sandwiches

(35 person maximum for all sandwiches)
Served with Potato Chips, Pickle Spear, Chef’s Dessert
Freshly Brewed Coffee, Tea, Decaffeinated Coffee

Deli Plate

Ham, Turkey, Roast Beef, Cheese, Lettuce and Tomato
Served with potato Salad and Baskets of Bread and rolls
$16.95 per Person

Classic Club

Ham, Turkey, Swiss Cheese, Bacon, Lettuce and Tomato
on Toasted White Bread
$15.50 per Person

Grilled Chicken Club Sandwich

Marinated Chicken Breast topped with Bacon, Lettuce and Tomato
on a Kaiser Roll
$15.50 per Person

Chicken Caesar Wrap

Grilled Chicken wrapped with Romaine Lettuce,
Parmesan Cheese and Caesar Dressing
$15.50 per Person

Roast Beef Wrap

Roast Beef wrapped with Boursin Cheese,
Lettuce and Tomato
$15.50 per Person

Plated Luncheon Entrée Suggestions

All of Our Luncheon Entrees come with a choice of Soup du Jour, Fruit Cup or
House Salad, Appropriate Accompaniments, Warm Rolls with Butter, Dessert,
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
(80 person maximum on all served soup)

London Broil
Grilled to Perfection, Sliced Thin, and Served with Au Jus
$18.95 per Person

Citrus Chicken
Pan Seared Boneless Breast of Chicken with an Orange and Lime Infused Buerre Blanc
$17.95 per Person

Chicken Marsala
Pan Seared Boneless Breast of Chicken with Mushrooms in a Rich Marsala Wine Sauce
$17.95 per Person

Baked Stuffed Chicken
Sage Stuffing served with a Supreme Sauce
$18.95 per Person

Roasted Tom Turkey
(20 person Minimum)
Served with Sage Stuffing and Cranberry Sauce
$17.95 per Person

Baked Haddock
Topped with Lemon Herb Crumbs
$18.95 per Person

Roasted Pork Loin
(20 person minimum)
With an Apple Chutney
$17.95 per Person

Pasta Primavera
Fresh Seasonal Vegetable sautéed in Garlic Oil
$15.95 per Person

Luncheon Dessert Selection

Carrot Cake ~ Chocolate Layer Cake
Fresh Baked Apple Crisp ~ Apple Pie ~ Boston Cream Pie
Key Lime Pie ~ Cheesecake with Strawberries

Dinner Buffets

Designed for a minimum of 50 people

Lexington Buffet

  • Choice of Three:
  • Soup Du Jour
  • Seasonal Fresh Fruit
  • Tossed Garden Salad
  • Caesar Salad
  • Marinated Vegetable Salad
  • Marinated Mushroom and Artichoke Salad
  • Choice of Two:
  • Marinated Sirloin Tips with Onions and Peppers
  • Sliced London Broil with Au Jus
  • Chicken Marsala
  • Citrus Chicken
  • Roasted Turkey with Sage Stuffing
  • Baked Haddock with Lemon Herb Crumbs
  • Roasted Pork Loin with Apple Chutney
  • Pasta Primavera
Chef’s Selection of Potato and Seasonal Vegetable
Rolls and Butter
Chef’s Selection of Dessert
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$26.95 per Person

Old Marlborough Buffet

Soup Du Jour
Tossed Garden Salad
Warm Rolls with Butter
  • Choice of Two:
  • Yankee Pot Roast
  • Roasted Turkey with Sage Stuffing and Cranberry Sauce
  • Roasted Pork Loin with an Apple and Pear Chutney
  • Baked Haddock with Lemon Herb Crumbs
  • Sautéed Chicken Breast with Wild Mushrooms & Cracked Black Pepper
Whipped Potatoes
Roasted Corn
Chef’s Selection of Seasonal Pies
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$22.95 per Person

North End Buffet

Minestrone Soup
Tossed Garden Salad
Marinated Mushroom and Artichoke Salad
Ratatouille

Choice of Two Pastas:
Linguine~ Fettuccini~ Penne~ Garden Rotini

Choice of Two Sauces:
Marinara~ Garlic and Oil~ Creamy Pesto~ Alfredo

  • Choice of Two:
  • Marinated Sirloin Tips with Onions and Peppers
  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Cacciatore
  • Shrimp and Scallop Scampi over Angel Hair
  • Pasta Primavera
Garlic Bread
Cannolis and Italian Cookies
Freshly Brewed Coffee, Tea, Decaffeinated Coffee
$27.95 per Person

New England Clambake

Seafood Chowder
Tossed Garden Salad
Fresh Seasonal Fruit Bowl
Steamed Clams with Drawn Butter
Lobster with Drawn Butter
(Based on 1 Lobster per person)
BBQ Ribs or BBQ Chicken
Corn on the Cob
Potato Salad
Corn Bread
Watermelon Slices
Fruit Punch and Iced Tea
$Market Price

Carving Station

Steamship Round of Beef (serves 100) $585.00
Roast New York Sirloin (serves 50) $225.00
Roasted Tenderloin of Beef (serves 25) $295.00
Roasted Tom Turkey (serves 40) $175.00
Baked Virginia Ham (serves 45) $185.00
Required Attendant Fee $50.00

One attendant per 100 people recommended

Plated Dinner Entrees

Entrees are served with Warm Rolls and Butter, Chefs Choice of Starch & Vegetable

Appetizer

(Choice of One)
Seasonal Fruit Medley
Soup Du Jour
(80 person maximum on served soup)
Ziti with Marinara
New England Clam Chowder $2.25 Additional
Jumbo Shrimp Cocktail (4pcs) $8.00 Additional

Salad

(Choice of One)
Tossed Garden Salad
Traditional Caesar Salad with Shaved Parmesan Cheese
Fresh Tomato, Basil, Mozzarella Salad $1.95 Additional

Entrées

Grilled Duet
5oz Filet Mignon with a
Grilled Chicken Breast
$31.95 per Person

Surf & Turf
5oz Filet Mignon and
2 Baked Stuffed Shrimp
$33.95 per Person

Filet Mignon
Placed upon a Port Demi-Glace
$31.95 per Person

New York Sirloin
With a Cabernet Demi-Glace
$27.95 per Person

Prime Rib
(25 person minimum)
$28.95 per Person

Roasted Pork Loin
(20 person minimum)
With an Apple Chutney
$22.95 Per Person

Pasta Primavera
Fresh Seasonal Vegetables
Sautéed in Garlic Oil
20.95 Per Person

Citrus Chicken
With an Orange
And Lime Buerre Blanc
$22.95 Per Person

Chicken Marsala
Pan Seared Boneless Breast of
Chicken with Mushrooms in a
Rich Marsala Wine Sauce
$22.95 Per Person

Mediterranean Chicken
Artichokes, Olives, Tomatoes in
a white wine sauce
$23.95 per Person

Baked Stuffed Chicken
Sage Stuffing served with
Supreme Sauce
$23.95 per Person

Roasted Tom Turkey
(20 person minimum)
With Sage Stuffing and
Cranberry Sauce
$22.95 per Person

Baked Haddock
With Lemon Herb Crumbs
$23.95 per Person

Atlantic Salmon
With a Mustard Dill Glaze
$23.95 per Person

Dessert

Layer Chocolate Cake ~ Boston Cream Pie~ Apple Pie~ Chocolate Mousse Cake
New York Style Cheesecake~ Key Lime Pie

Cold Hors d’ Oeuvres

(Priced per 50 pieces)
Shrimp Cocktail $125.00 Mini Canapés $110.00
Smoked Salmon $195.00 Melon and Prosciutto $90.00
Deviled Egg $90.00 Iced Raw Bar $Market

Hot Hors d’ Oeuvres

(Priced per 50 pieces)
Scallops Wrapped in bacon $110.00 Chicken Tenderloin $90.00
Beef Teriyaki $100.00 Assorted Mini Quiche $75.00
Mini Cordon Bleu $100.00 Fried Mozzarella $75.00
Italian Meatballs $75.00 Spanikopita $90.00
Spring Rolls $90.00 Buffalo Chicken Wings $90.00
Chicken Kabobs $90.00 Mini Baked Brie $95.00
Coconut Shrimp $125.00 Potato Pancakes $90.00
Beef Knishes $100.00

Specialty Platters

Crudité Display with Dip $3.50 per Person
Intercontinental Cheese Tray Garnished with Fresh Fruit $3.75 per Person
Sliced Fresh Fruit Display $3.25 per Person

Action Stations

These action stations were created to enhance your experience, at your cocktail reception, or as an addition to your dinner buffet. We recommend a minimum of two stations for a reception and a minimum of four stations to serve as dinner.
One attendant per station per 100 guests is required at a $50.00 fee
Wok Station
Stir fried Chicken with Oriental
Vegetables, Teriyaki Sauce and Rice.
$7.95 per Person
Fajita Bar
Sizzling Beef & Chicken sautéed with
Onions and Peppers. Served with
Flour Tortillas, Sour Cream, Salsa
and Guacamole.
$10.95 per Person
Pasta Station
Linguine and Penne Pasta with
Marinara, Alfredo and Creamy
Pesto Sauces and Garlic Bread.
$8.95 per Person
Salad Bar
(50 person minimum)
Mixed Greens, Assorted Toppings,
Two Dressing and Rolls with Butter.
$6.50 per Person

Cocktail Receptions

Cash Bar & Open Bar by Consumption

Call Brands $6.50
Premium Brands $7.50
Top Shelf Brands $9.00
House Wine $6.50
Imported Beer $5.50
Domestic Beer $4.50
Soft Drink / Juice $2.00
Mineral Water $3.00
*There is a minimum guarantee of $350.00 in sales required for private parties
The hotel will staff one bartender per 100 guests. Maximum of five (5) hour Bar service.
There is a $100.00 bar fee per bartender if sales do not reach $350.00.

Holiday Inn Guidelines & Policies

Food & Beverage

Due to Health regulations, liquor ordinance and liability insurance, it is required that all food and beverage be purchased through the Holiday Inn Hotel. As a licensee, the Holiday Inn is responsible to abide by regulations enforced by the MA state liquor commission, including not serving anyone under the age of 21 or serving any obviously intoxicated person.

Menu Selection

Menu selections, room requirements and all other arrangements are to be received at least 3 weeks in advance. These menus items are suggested for your consideration, and if you prefer, our Catering department will be pleased to tailor a menu to your desire. To insure proper service, we suggest the selection of one entrée. Two selections (maximum) will be subject to an additional $2.00 per person. When more than one selection is made the hotel will supply meal tickets, which are to be distributed by the organization to its attendees.

Event Guarantees

The guaranteed number of guests attending is required by 12:00pm three business days in advance of the event. This guarantee is not subject to reduction. If no guarantee is received at the appropriate time, the Holiday Inn will use the clients expected count to be the guarantee and charges will be made accordingly. We will be pleased to provide seating for an additional 5% beyond the guaranteed number.

Service Charge & Mass State Sales Tax

A 13% service fee, 6% taxable administrative fee and 6.25% MA state tax will be added to all food and beverage charges

Overtime Clause

Established times on banquet event orders are followed per this agreement. The client is responsible for abiding by these schedules as the hotel may have commitments of function space either prior to or following the arranged program. An overtime labor charge will apply if function does not start and end on time.

Damages/ Cleanup

The client agrees to be responsible for any damages to the premises caused by the group attendees or any vendors contracted by the group. Appropriate labor charges will apply to events if more than standard cleanup is required.

Displays & Decorations

Pre approved signs are permitted in registration area, the lobby and immediately outside private function rooms only. The Holiday Inn hotel will not allow any items to be affixed to the walls, floors or ceilings of room without prior approval. Please consult with your catering manager for assistance.

Electrical Requirements

The Holiday Inn Hotel requires all electrical service needs to be submitted to the catering manager no later than fifteen (15) days prior to the function. Your catering manager will provide you with current pricing.

Audio Visual

A complete line of modern audio visual equipment is available through our preferred audio visual company. Our catering manager will be pleased to provide pricing and secure the equipment best suited for your event needs. The Holiday Inn Hotel must be notified in advance, of any outside company or producer coming on property. When an outside producer is hired, the hotel requires that a minimum of one technician oversees the setup, operation and breakdown of equipment. Any damages attributed to an outside company or producer will be the responsibility of the contracted client. A $35.00 patch fee will be applied per day for use of house sound system

Security

The Holiday Inn Hotel will not assume responsibility for any damages or losses due to any merchandise or articles left or sent into the hotel prior to, during or following your banquet or meeting. Arrangements may be made in advance for security exhibits, merchandise or articles set up for display prior to or during the planned event. Private security may be arranged through the catering office for an additional fee.

Shipment of Packages/ Parcels

Packages for meetings may be delivered to the hotel two business days prior to the date of the function. The meeting name, date of function, clients name and catering manager’s name should be included on all packages to ensure proper delivery. Prior arrangements must be made for heavy equipment or containers. There is no loading dock available.
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